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SuperFood Complete Nutrition Breakfast Drink Smoothie – Universal Recipe

Introduction

This is a universal juice recipe, meaning that the base ingredients remain mostly the same. The various flavor ingredients can be mixed creatively to produce a different drink each time.

This SuperFood Complete Nutrition Breakfast Drink has grains, seeds, nuts, greens, dairy (optional), protein, fruits, mushrooms, grasses, vegetables, and more. In other words, it’s a complete whole food meal in a drink form.

If you examine the base nutritional ingredients, you’ll find that there are almost 100 total ingredients and nutrients in the resulting drink.

Juicer Type

This juice recipe works best with a blender-type juicer like the Magic Bullet NutriBullet or the Nutri Ninja Auto-iQ Blender for about $100 to $150. Read below for more details about different kinds of juicers.

Flavor Ingredients

Below are a variety of optional flavor ingredients to create its primary flavor. Choose organic whenever possible.

  • apple (cored and cut into quarters)
  • avocado
  • banana
  • blueberries
  • baby carrots
  • cherries
  • mint (fresh leaves)
  • peach (cored and cut into quarters)
  • plum
  • spinach
  • tomatos (sweet cherry tomatoes or small heirloom tomatoes)

Ingredient Visuals

These are visuals showing a variety of flavor ingredient choices. Click any image for a larger gallery view.

Base Nutritional Ingredients

These ingredients are good to include in most blended drinks. They don’t alter the flavor too much and provide a base of ingredients with powerful nutritional benefits. Recently added to this list are spinach, Amazing Grass Green SuperFood, and the Dynamic Fruits & Greens.

About Juicers

Anyone shopping for juicers knows that there is conflicting advice about which category of juicer to get. We recommend purchasing two juicers: (1) a slow speed masticating juicer such as the Omega Nutrition Center for about $280, and (2) a single serving blender/juicer like the Magic Bullet NutriBullet or the Nutri Ninja Auto-iQ Blender for about $100 to $150.

Juicer System Benefits and Drawbacks

Each juicer system has benefits and drawbacks:

Masticating juicers have the following features and benefits:

  • Work well at producing juice with very little pulp.
  • Are best at extracting the nutrients from fruits and vegetables while separating out the fiber material.
  • They require more fruits and vegetables to produce a glass of juice.
  • These are known as cold pressed juicers.
  • Many use an auger method to press food through a metal filter.
  • Because of this, mushy foods like ripe banana or soft apples keep moving back into the auger entry.

Blender juicers have the following features and benefits:

  • Create a pulpy drink by using a high speed blending process.
  • Require fewer fruits and veggies per serving.
  • The resulting drinks have helpful fiber, but aren’t as nutrient dense as the juice produced by masticating juicers.
  • The are typically faster at producing a serving of juice than a masticating juicer.
  • They are a little easier to clean up.
  • They work well with soft ripe foods.
  • They work well with ice, frozen wheat grass, frozen bananas, and other foods.
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Carrot Spinach Apple Protein Juice Recipe for Nutri Ninja Auto-iQ Blender

Introduction

This juice recipe works best with a blender-type juicer like the Magic Bullet NutriBullet or the Nutri Ninja Auto-iQ Blender for about $100 to $150. Read below for more details about different kinds of juicers.

Flavor Ingredients

Below are the primary ingredients for this drink that create its primary flavor. Choose organic whenever possible.

  • 1 banana
  • 1 peach (cored and cut into quarters)
  • 1/2 cup blueberries

20150703fr-banana-peach-blueberry-juice-recipe-IMG_9007

Base Nutritional Ingredients

These ingredients are good to include in most blended drinks. They don’t alter the flavor too much and provide a base of ingredients with powerful nutritional benefits. Recently added to this list are spinach, Amazing Grass Green SuperFood, and the Dynamic Fruits & Greens.

Optional Ingredients

Adding sweet cherries will turn the drink slightly pinkish red.

  • 1 plum (pitted)
  • 7 sweet cherries (remove pits)

About Juicers

Anyone shopping for juicers knows that there is conflicting advice about which category of juicer to get. We recommend purchasing two juicers: (1) a slow speed masticating juicer such as the Omega Nutrition Center for about $280, and (2) a single serving blender/juicer like the Magic Bullet NutriBullet or the Nutri Ninja Auto-iQ Blender for about $100 to $150.

Juicer System Benefits and Drawbacks

Each juicer system has benefits and drawbacks:

Masticating juicers have the following features and benefits:

  • Work well at producing juice with very little pulp.
  • Are best at extracting the nutrients from fruits and vegetables while separating out the fiber material.
  • They require more fruits and vegetables to produce a glass of juice.
  • These are known as cold pressed juicers.
  • Many use an auger method to press food through a metal filter.
  • Because of this, mushy foods like ripe banana or soft apples keep moving back into the auger entry.

Blender juicers have the following features and benefits:

  • Create a pulpy drink by using a high speed blending process.
  • Require fewer fruits and veggies per serving.
  • The resulting drinks have helpful fiber, but aren’t as nutrient dense as the juice produced by masticating juicers.
  • The are typically faster at producing a serving of juice than a masticating juicer.
  • They are a little easier to clean up.
  • They work well with soft ripe foods.
  • They work well with ice, frozen wheat grass, frozen bananas, and other foods.

Breakthrough in Regulating Glucose: How I reduced my blood sugar from 329 to 88

Introduction

To the best of my knowledge, much of what you’re about to read has not been published or discussed anywhere. It’s based on my own personal research and experiences. I’m about to describe some serious failings in how we currently approach regulation of glucose levels and management of diabetes. This article is not meant to diagnose, treat, or cure. Contact your healthcare provider before making any significant changes to your exercise or diet.

Most Glucose Readings are Inaccurate

People interested in tracking their blood glucose levels, who have experimented a bit, know that two readings taken at the same time can sometimes be as much 30 points apart. That’s a huge difference. It’s usually because of errors in how the testing is done. However, if you get two readings that are very similar, there’s a likelihood that the average of those two is close to accurate. It may take as many as three readings to know you have an accurate number.

At a cost of up to $1.40 per test strip, most people check their glucose once per day, in the morning, and get only one (probably inaccurate) data point for a 24-hour period. They are left not knowing if their blood glucose increases during the day, or if the morning reading is the highest level for the day.

Having an accurate reading at night and in the morning can help identify conditions such as “The Dawn Phenomenon” and “The Somogyi Effect.” (source)

With only a single morning reading, there’s no awareness about the actual glucose impact of different foods eaten, and no knowledge of how different exercises during the day impact blood sugar levels.

Despite the life saving insight that even just two samples per day could provide, for some reason, insurance companies only pay for one test strip per day.

Glucose Testing Made Financially Accessible

Recently CVS Pharmacy began selling their brand of glucose test strips for $22 per box of 100 strips retail price rather than $140 per box of 100 (what some of the insurance-preferred brand name test strip manufacturers charge). This has really shaken up the industry, and has people asking about the ethics of marking up essential healthcare products to make a 400% increase in profit when people’s lives are at risk.

Now, anyone with $22 can buy a box of 100 test strips and map out what’s causing their diabetes (or high glucose levels), then take corrective action to cure it. Because diabetes is the gateway to a host of other illnesses, big pharmaceutical companies are undoubtedly upset about this development, as are the companies that are trying to sell test strips for $140 per 100 rather than $22 per 100.

What the Healthcare Industry Tells You

Ask just about any doctor about glucose testing, and they will try to convince you that you don’t need to pay attention to your glucose levels during the day “because the numbers fluctuate so much and are meaningless.” Perhaps the doctors are influenced by what the insurance companies and pharmaceutical companies tell them.

Yet, anyone actually testing their own glucose levels will quickly learn how their body responds to various kinds of foods and exercises, and the impact of a sedentary lifestyle becomes measurable.

Positive results of varying degrees can be seen in a matter of hours, days, and weeks. Some exercises have a greater impact than others. Depending on the carbs, sugars, glycemic index, and your own unique metabolic processes, different foods will impact your glucose levels differently.

All of this can be learned by strategically performing your own glucose testing.

Clinical Research for $1 Per Day

We’re talking about in-home clinical research that’s about as complicated as an elementary school science project and costs about 45 cents to $1 per day, and it could save lives. Yet, even with the recent 85%  drop in cost for the CVS test strips, insurance companies refuse to pay for it and doctor’s don’t suggest it.

The fact is that most people are on their own with regard to predictive and preventative care. Even if you go to an integrative medicine doctor, most insurance companies won’t cover exploratory procedures and preventative treatments.

So, in the case of blood sugar management, you’ll probably need to pay with your own money to get a glucose tester and test strips, because in some cases insurance companies will only cover the cost of brand name testers, and even then they only cover one test strip per day.

Our current industrial medical complex, despite possessing billions of our dollars, apparently can’t or won’t conduct this basic research, so it’s up to each individual to clinically study and learn about their own health conditions to develop a personalized wellness regime. This, of course, should be done in collaboration with an practitioner of integrative medicine, and it’s good to continue with a traditional doctor for whatever minimal care is offered by the insurance companies.

Since I seem to be banging on the same drum as everyone else in proclaiming the failings of western medicine, I should state that there is much good research being done, and many good people having a positive impact who work in various sectors of the healthcare industry. So, it’s not the people who have failed us, it’s the system itself that’s not serving us as well as it could. Just as large corporations have too much monied influence over our government, they also have too much selfish influence over the healthcare industry.

Danger! Call your doctor immediately!

About a mont ago, my glucose levels were reaching over 300 as you can see in the reading below.

20150314sa-glucose-reading-blood-sugar-over-300-IMG_0076

The standard medical advisory for readings this high is: “Danger. Call your doctor immediately.” (Source: University of Washington)

I was alarmed. I knew I had to do something. So, I did, and below you can see the results before and after about 30 days later.

20150314sa-glucose-reading-blood-sugar-over-300-before-after-IMG_0078-1024x800

 

Background

I should share some of the background leading up to my high glucose reading. By the way, when I saw the reading above of over 300, I didn’t call my doctor immediately. Here’s why…

For many years I’ve been periodically testing my blood sugar levels. Year after year, they were normal.

In the fall of 2013, I’d started using a protein drink mix called Muscle Milk. I created a video about the experience. The protein drink does what it promises. It produces amazing levels of energy and strength. However, in the process, it raises cholesterol, blood pressure, and blood sugar levels.

However, I didn’t realize what was going on with my health, until several weeks into using the product and I had my annual physical. The doctor immediately declared me to be a diabetic, wanted to put me on high blood pressure medication, and was alarmed about my cholesterol levels. I was really surprised since I’d not previously had trouble with my blood sugar being high. Yet, it was close to 140 according to the lab work. That’s the highest I’d ever seen it.

I explained that I’d been using a nutritional supplement that I suspected had skewed the lab results. I asked if we could wait on the high blood pressure medicine. The doctor reluctantly agreed to wait on the high blood pressure medicine, but insisted that I take Metformin to help regulate my blood sugar.

I thought to myself, “What could go wrong?”

Well, here’s what went wrong.

I started taking the Metformin prescription and noticed my blood sugar levels were increasing. Every few days the numbers were higher. Soon my blood sugar levels were up to 180, then 220, then one day they reached 285 while on the Metformin. “This is crazy,” I thought.

I immediately stopped taking Metformin, and did some online research. I read that “patients taking metformin can also experience high blood sugar.” (source) I’m glad I’d been checking my blood sugar regularly rather than once per day in the morning. Otherwise I might have been unaware of the danger I was in.

For me this was just another disappointing experience where I was trying to play by the rules, and doing what the doctor had ordered, and my condition became worse.

It took me months to bring my blood sugar levels back down. Without much provocation at all, they’d be back up again. The extreme reaction I was having to foods high in sugars and carbs was alarming, but it allowed me to have a very sensitive measurement tool to evaluate a lot of different foods.

Using my own body as a research lab, I tested various foods and exercises to learn more about their impact on glucose levels. By February 2015, the testing was over. It had to be. Eating a typical American diet was resulting in blood sugar levels of over 300.

I gathered all my research from the past year of testing, and put it all to work. The result was a return to normal levels in about 30 days.

I’m going to publish more details about my findings in the coming weeks.

To learn more, read the health section of my March 2015 news update.